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As a first step to promote tonkatsu, one of Japan's traditional dishes, to the world, we opened our first U.S. restaurant in Hawaii ・ Waikiki. You can now enjoy the authentic taste of Japanese tonkats...

Located near the east exit of Kisarazu Station, Kiyosha Honten UN is a multi-concept café where you can enjoy both coffee and a selection of goods. Since its founding in 1976, it has been a beloved lo...

"Umi-Bozu" is located about a 2-minute walk from the East Exit of Kisarazu Station. We operate as a casual izakaya where you can enjoy meals and drinks, with a focus on seafood and oden. We source fre...

Every Dish is a Love Letter Our passions and pursuits for the highest experience in Japanese cuisine led to our founding of Tomokase. And with our devotion to hospitality at our core, our mission is ...

This casual Italian restaurant is run by a chef who trained for over 20 years at restaurants in Tokyo ・, Kanagawa ・, and Chiba. We are committed to using high-quality ingredients and preparing everyth...

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

We are “Kazusa Shizai Kafka,” a restaurant dedicated to using locally sourced ingredients. We specialize in creative dishes that bring out the full flavor of fresh vegetables, seafood, and meats from ...

We will open and expand new stores as donut cafes by adding Mochi Donut, which is familiar in Japan, and Honolulu Coffee, which is famous in Hawaii. Let's spread it in Hawaii and California together. ...

THE PORK SHOP Kisarazu is a craft butcher shop brimming with love for the local community. We take great care in selecting and cutting our meat to bring out its natural flavor to the fullest, offering...

Hongo Bakery’s Kisarazu Factory is a bakery outlet popular for its premium white bread made with carefully selected ingredients and its “Palm-Sized” bread series, which comes in single-serving portion...

Safety ・ To serve safely, we use ingredients grown in nature as much as possible. We try to use homemade products without using chemical seasonings as much as possible.